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Espanol Restaurant

In Business Since 1923

Based on 17 reviews

Rate it at YellowPages.com

5723 Folsom Blvd

Sacramento, CA 95819

Get Directions

(916) 457-1936

Celebrating 80 Years Of Excellence!

Hours of Operation

Tues,Sat,Lunch 11-4,Dinner 4-9,Sun,Noon 9-Closed Monday

Products and Services

*Please Visit Our Web Site for Additional Information

About Espanol Restaurant

* Famous for Our Minestrone & Veal Cutlets

Tues - Sat, Lunch 11AM - 4PM, Dinner 4PM - 9PM
Sun, Noon - 9PM
Closed Monday

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Reviews

Review it at YellowPages.com

Its not Biba, but its good.

Posted by cukoococoa on 11/12/2008

All these "I am Italian" reviews..... I am Sicilian and was taught to cook by my Grandma and Mother. We all enjoy this place. True, they do overcook their pasta which is a sin in italian cooking. Their soup is by far the best you will find in town. Wonderful flavor, it is really a great soup and they give you a lot of it. The meatsauce is not like I am used to from home, but its good. My favorite things on the menu are the meat ravioli and the garlic chicken. Both very good meals. If you are lucky enough to get to eat here when they have their signature "Spumoni" ice cream, its worth the meal just for that one scoop! Its egg nog & brandy flavor. They dont always have it sadly. This is not gourmet italian, its a comfortable, friendly, neighborhood place to have a nice meal and not break the bank. As one person said, its not the olive garden, the food is far better than a chain eatery. Give it a try.

best italian food

Posted by perdueae1 on 3/27/2008

the espanol has authentic italian food for really great prices, and the customer service is great too! it's a place the whole family can enjoy!

TIred and Dated

Posted by SAABguy on 3/11/2008

Needs to go bye-bye....bland and boring Italian food of yesteryear.

overcooked everything

Posted by lynnht on 8/28/2007

The taste wasn't terrible, but all of the pasta was overcooked... The spaghetti, ravioli, & shell pasta in the minetrone were all overcooked. The veal was overcooked & not exactly what i was expecting - still, it wasn't bad. (I tried the sauce, but ended up just eating the veal w/ lemon juice.) The veal wasn't the most tender either. The greenbeans that came w/ our dinner looked canned and way overcooked as well. The best things were the salad & the flavor of the minestrone.

If your Grandmother was a Real Italian, This would be her Kitchen.

Posted by imturtle on 3/2/2007

The Minestrone soup is one of the best in town and is very consistent ALWAYS GOOD..not like some of the other Minestrone soups being served around town where they kinda miss some times (hate when that happens) Been coming to the Espanol for the past 10 years or so on and off and i like the consistency of the food... you can pick something off the menu that you favor and not be afraid to recommend it to a good friend down the road say a few years later..It will be the same...GOOD....Guess that's why they have been around for something like 80 years or so. The honest good food, old world charm, homey feeling and seasoned wait staff addressing regulars by first name sets this place apart from the other Italian restaurants in town...This is a place to let your hair down, bring the family or just some REAL good friends for some good home cookin' Italian Style.

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